Wood-fired cooking rooted in the Pacific Northwest. Every dish is shaped by flame, season, and the land around us.
Our menu changes with the season and what arrives from the farms we trust. The hearth is the centerpiece — a 1,000° wood fire that defines everything from the char on a carrot to the crust of a whole fish. We cook close to it, and you'll eat close to it.
Reservations open 30 days in advance. Walk-ins welcome at the bar — first come, first served.
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